Most commercial grades of H2O2 contain chelants and sequestrants which minimize its decomposition under normal storage and handling conditions.
The types of stabilizers used in H2O2 vary between producers and product grades. Common stabilizers include:
In some applications, a high degree of stabilization is needed; whereas, in others (e.g., drinking water treatment or semiconductor manufacture) product purity is more important. For most environmental applications, H2O2 stabilization does not affect product performance.
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